Brain Fluff
(via mister-comedy)
A Koala eating an apple for lunch, in Perth, Western Australia. [x]
god I love the koala’s positioning. looks as if the koala’s taking a break from acting as a professional koala or something.
pffft he doesnt act as a professional koala he IS a professional koala
that brown stripe coming down from his neck is his koala tie :33
(via helloyoucreatives)
Wanted to share some slightly passive-aggressive ads I found on the Internet. I know the last image isn’t an ad, but it had to be included; it’s a sign in the window of a closing Borders bookstore, taking one not-so-subtle hit at the competitor who led to their demise.
Comparative advertising at its best -
K.
(via adhibition)
Deep Fried Strawberries
1 1/2 cups whole milk
2 eggs – beaten
1/4 cup vegetable oil
1 teaspoon salt
2 teaspoons sugar
2 teaspoons baking powder
1 1/2 cups all purpose flour
1 cup cornmeallarge strawberries
1/2 cup – 1 cup all purpose flour – enough to dredge strawberries
vegetable oil – enough to fry
powdered sugar – to dust
dipping sauces:
Nutella
Hershey’s Chocolate SyrupWhat to do:
1. Place enough vegetable oil into a deep sided frying pan {or deep frying machine} and heat to 375 degrees. I use a candy thermometer to monitor my oil temperature.2. Into a large bowl add: milk, eggs, 1/4 cup vegetable oil. Whisk to combine. Set aside.
3. Into a separate bowl add: salt, sugar, 1 1/2 cups flour, cornmeal and baking powder. Whisk to combine. GRADUALLY add flour mixture to wet ingredients. Mix until well incorporated.
4. Into a shallow pan, add enough flour to dredge strawberries. Mist strawberries with water. Dredge strawberries in flour and then into batter mixture.
5. CAREFULLY place battered strawberries into the hot oil. Do not crowd pan. Cook until golden. Turning {I find chopsticks work well} so it’s evenly browned on all sides. Transfer strawberries to a plate lined with paper towels to absorb excess oil.
6. Transfer to serving plate and dust with powdered sugar. Serve with dipping sauces.
(via worclip)
(via worclip)
(via mister-comedy)
Mondrian Cake
Jello Fruity Roll-Ups Recipe:Ingredients:1 (3 oz.) pkg. jello
1/2 cup water
1 1/2 cups miniature marshmallows (or 12 large marshmallows)
Directions:
Lightly spray an 8 or 9 inch pan square pan with non-stick cooking spray and make sure it is spread well. Bring water to a boil in microwave- about 1 minute. Add gelatin and stir well. Return to microwave for 1 minute and stir well. (This step ensures that jello is completely dissolved.)
Add marshmallows and return to microwave for 45 seconds to 1 minute or until marshmallows are puffed and slightly melted. Whisk until marshmallows are completely dissolved. Creamy layer will float to the top.
Pour into prepared pan. Refrigerate 45 minutes or until well set- they should be very firm and easy to handle. Loosen edges with a knife. Starting at one end, roll up tightly. With seam side down, cut into 10-12 (1/2) inch slices. The easiest way to cut the jello is with a piece of thread or dental floss. Just put the string around roll-up, cross and pull.
Serve immediately or refrigerate until ready to serve.
(via worclip)
